Casunziei with Butter & Poppy Seeds

Bright pink beetroot/beet-filled ravioli from the Veneto region, served with a simple sauce of butter, poppy seeds and beetroot juice. Veneto holds a special place in my heart, as I spent a decade of my life living in Venice and Padova during my university years and early career. It’s one of my favourite regions in Italy, and its cuisine never fails to draw me back. Casunziei all’Ampezzana is a dish from the Dolomites, known for its striking pink colour and delicate, comforting flavour. The