Crispy Stuffed Gnocchi with Tomato & Onion Dip

Crisp on the outside, soft in the middle. Served with a thick, rich tomato and onion sauce and a scatter of chives. In this recipe, each gnocco is shaped by hand, filled with a small frozen ball of tomato and cheese, then sealed. The dough is soft but easy to work with, and once they hit the pan, the outside crisps up while the middle stays molten.

The tomato sauce is cooked slowly until it thickens and deepens in flavour. Onions break down over a low heat, and the tomato takes on a