Buckwheat & Sweet Potato Gnocchi with Hazelnuts & Blue Cheese

Nutty gluten-free buckwheat gnocchi with sweet potato, paired with a rich gorgonzola and hazelnut sauce, finished with crispy sage. This recipe is all about balance. The gnocchi have a slightly nutty, almost earthy flavour from the buckwheat, which pairs naturally with the sweetness of the potato. The citrus zest doesn’t draw attention to itself but brings everything into focus. Shaping them takes a little rhythm and patience. The dough is soft, so instead of rolling and cutting, you pipe t