Quinoa Flour Fiorelli with Sweet Potato & Miso

A dish of warmth, depth and gentle surprise. Healing through food sometimes means embracing the unexpected, be it in flavour, texture or technique. Sometimes, something unfamiliar can become deeply comforting. This recipe does just that. Sweet potatoes are blended into a smooth, savoury filling, wrapped in dough made with quinoa flour for a subtle nutty lift. A white miso butter sauce brings umami depth, and a light dusting of coffee powder at the end sharpens everything with contrast. Fior