Gluten-Free Triangles, Green Tomato Pesto & Courgette/Zucchini

Soft, fragrant dough meets sharp green tomato: the smell of summer in the kitchen. My second cousins Serena and Gianni run Sine Glutine, a beautiful fully gluten-free bakery in Ragusa, one of the few in Sicily. During one of my visits, they gave me a bag of their flour blend to try; soft, pale and fragrant with the smell of corn and rice. I wanted to make something that would let the flour speak for itself, so I used it for a basic dough and cut the sheets into triangles. No fancy tools nee