Pea & Lemon Ricotta Ravioloni with Mint Oil

A festive spring pasta, perfect for long lunches and full tables. Larger than life in size and flavour, these ravioloni bring together the sweetness of peas, the brightness of lemon and the uplifting aroma of mint, served with a warm, fragrant oil that’s made for celebratory tables. This is the kind of pasta you make when the table’s going to be full, and the menu has been debated for days.

I use a hand-carved, clover-shaped wooden stamp for these, which means cutting and shaping ea