Ricotta & Spinach Raviolini with Roasted Cherry Tomatoes

Tiny square ravioli filled with ricotta and spinach, served with a delectable sauce of caramelized roasted cherry tomatoes, garlic and basil. These raviolini bring me back to the kind of cooking that filled our kitchen with noise, colour and flour-dusted trays lined with pasta. The filling – ricotta, spinach, a grating of Parmigiano and nutmeg – is one of those eternal combinations that everyone in Italy loves. At home, we’d take turns shaping the tiny squares, barely larger than a coin, li