Gluten-Free Crespelle with Chard & Stracciatella

A delicate dish with vibrant greens, melting cheese and golden edges. This recipe came together on one of those days when cooking needed to feel gentle. No rolling, no shaping, just a batter, a pan and a filling that spoke for itself. The crespelle are crêpes made with a blend of oat and rice flour, which gives them a soft, yielding texture and keeps them entirely gluten-free.

The filling is made from sautéed rainbow chard, garlicky and tender, and a spoonful of stracc