Lavender & Honey

Lavender Honey Ganache

• 260 g whipping cream
• 3 g picked fresh lavender
• 70

Lavender Honey Ganache

Bring the cream to the boil, take off the heat add the picked lavender seeds. Clingfilm the pan and leave to infuse for 20 minutes. Place the honey in separate pan and caramelise. Once smoking, deglaze the pan with the lavender cream and bring back to the boil. Melt the chocolate to 45°, add the liquid sorbitol inverted sugar to the chocolate. Pass the honey lav