Spiced Anise

Spiced Anise Ganache

• 270 g whipping cream
• 3 g star anise
• 3

Spiced Anise Ganache

Roast the cinnamon, cardamon, juniper berries and star anise in a dry pan on a high heat, until the aroma is released. Add the cream and bring back to the boil. Place in an airtight container and leave refrigerated for 12 hours. Melt the chocolate to 45°C, add the inverted sugar. Bring the liquid with the spices back to the boil, pass through a fine chinois and po