Sarah Barber

Sesame

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Preparation info
    • Difficulty

      Easy

Appears in
Patisserie Perfection
Patisserie Perfection

By Sarah Barber

Published 2015

  • About

Ingredients

Sesame Seed Paste

  • 150 g roasted sesame seeds
  • 40 g sesame oil

Method

Sesame Seed Paste

Roast the sesame seeds, until golden brown in an oven at 180°C. Place in a Thermomix with the oil and blend to a smooth paste.

Sesame Seed Ganache

Bring the sesame paste and cream to the boil, melt the chocolate to 45°C, add the inverted sugar. Add the cream paste in three stages. Place