Tonka Bean

Tonka Bean Ganache

• 260 g whipping cream
• 3 g blitzed Tonka beans
• 250

Tonka Bean Ganache

Bring the cream to the boil, remove from the heat and add the blitzed Tonka beans. Clingfilm the pan and leave to infuse for 20 minutes. Melt the chocolate to 45°C add the inverted sugar. Bring the Tonka cream back to the boil and pass through muslin cloth. Add the cream to the chocolate in three stages. Place in a Thermomix on a slow speed and gradually add the but