Coconut Lemongrass

Coconut Lemongrass Ganache

• 220 g coconut milk
• 20 g blitzed fresh lemongrass
• 8

Coconut Lemongrass Ganache

Chop the lemongrass Place in a Thermomix and blitz to a paste. Add to the cold coconut cream and Malibu and keep in airtight container refrigerated for 12 hours. Bring back to the boil, pass through a muslin cloth. Melt the chocolate to 45°C add the inverted sugar, pour the coconut cream mix over the chocolate in three stages. Emulsify the ganache with the b