Mango Caramel Lime

Name: Mango Caramel Lime
Ingredients: 200 g mango purée; 60 g whipping cream; 100 g caster sugar; 3 g Malden sea salt; 15 g liquid sorbitol inverted sugar; 2 g lime zest; 4 g lime juice; 250 g Jivaria milk chocolate; 90 g butter

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Mango Caramel Lime Ganache

200 g mango purée
60 g whipping cream
100

Chocolate
Vegetarian

Method

Mango Caramel Lime Ganache

Make a direct caramel with the sugar. Once a clear golden brown colour, deglaze with the whipping cream, mango purée, salt and lime zest. Bring back to the boil. Melt the chocolate to 45°C, add the inverted sugar then add the mango caramel cream in three stages. Place in a Thermomix, adding the butter gradually, on a low speed, to emulsify. Add the lime juic