Apple Pie And Custard

Name: Apple Pie And Custard
Ingredients: 30 g corn starch; 200 g T55 soft flour; 10 g custard powder; 125 g unsalted butter; 125 g demerara sugar; 187 g T55 soft flour; 2 g lemon juice; 125 g whole milk; 1 Tahiti vanilla pod; 30 g caster sugar; 2 Bourbon vanilla pods; 100 g Bramley apples; 1 g cinnamon; 10 g caster sugar; 70 g icing sugar; 20 g egg yolks; 205 g butter; 2 g salt; 200 g caster sugar; 10 g gelatine; 0.2 g pistachio green colour; 2 Granny Smith apples; 100 g Bramley apple juice; 5 g gelatine; 20 g caster sugar; 125 g clear neutral glaze; 250 g fresh Bramley juice; 2 g lemon zest; 67 g ground almonds; 125 g fresh Bramley apple juice

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Vanilla Shortcrust Tart

200 g T55 soft flour
30 g corn starch
70

Dessert
Pie

Method

Vanilla Shortcrust Tart

Cream the butter and the icing sugar on a mixing machine with a paddle. Sieve the cornstarch, salt and flour together. Add the egg yolks and vanilla pod seeds and mix to a smooth paste. Finally add the dry ingredients and work to a dough. Clingfilm and refrigerate for one hour. Roll the pastry to 1cm depth and line a small tart case.