Jasmine Tea Cremeux

Name: Jasmine Tea Cremeux
Ingredients: 125 g unsalted butter; 12 g custard powder; 3 g gelatine; 30 g egg yolks; 25 g caster sugar; 210 g whole milk; 4 g jasmine tea blitzed

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Macaron

210 g whole milk
4 g jasmine tea blitzed
30

Dessert

Method

Macaron

Make the basic mixture as per the recipe, adding the 30g of blitzed jasmine tea to the almond base before adding meringue. Add the colouring to the meringue before mixing with almond base, then pipe and bake as instructed.

Jasmine Tea Cremeux

Bring the whole milk to the boil, remove from the heat