Basic Macaron Recipe

Name: Basic Macaron Recipe
Ingredients: 65 g water; 10 g caster sugar; 300 g caster sugar; 300 g icing sugar; 110 g egg whites; 300 g ground almonds

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Almond Base

300 g ground almonds
300 g icing sugar
110

Confectionery
Vegetarian
Gluten-free

Method

Almond Base

Place the icing sugar, almonds and egg whites into a mixing bowl with the paddle attachment. Mix on a medium speed for several minutes until a smooth paste is formed.

Italian Meringue

Place the egg whites in a mixing machine with the 10g of caster sugar. Place the sugar and water in a pan, co