Spiced Ginger Bread Macarons

Name: Spiced Ginger Bread Macarons
Ingredients: 2 g ground ginger; 2 g ground cinnamon; 2 g mixed spice; 1 g Malden sea salt; 90 g unsalted butter; 25 g inverted sugar; 250 g Biskella milk chocolate; 220 g whipping cream; 80 g blitzed gingerbread nuggets; 4 g brown Sevarome colour; 30 g blitzed dried gingerbread; 1 batch basic macaron mix

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Macarons

1 batch basic macaron mix
4 g brown Sevarome colour
30

Confectionery
Vegetarian

Method

Macarons

Make the basic mixture as per the recipe, adding the 30g of blitzed dried gingerbread to the almond base before adding meringue. Add the colouring to the meringue before mixing with almond base, then pipe and bake as instructed.

Spiced Gingerbread Ganache

Bring the cream, ginger, cinnamon, mixed