Chocolate Mandarin hazelnut

Name: Chocolate Mandarin hazelnut
Ingredients: 180 g whipping cream; 55 g hazelnut paste; 20 g water; 65 g Tanariva milk chocolate; 100 g chopped caramelised hazelnuts; 70 g egg yolks; 40 g water; 180 g whippped cream; 200 g roasted hazelnuts; 20 g hazelnut oil; 2 g orange zest; 30 g glucose; 5.5 g yellow pectin; 80 g caster sugar; 200 g Mandarin purée; 4 g baking powder; 6 g coco powder; 124 g T55 soft flour; 60 g caster sugar; 10 g whole egg; 64 g egg yolks; 120 g unsalted butter; 78 g cocoa powder; 62 g Coeur De Guanaja 80% dark chocolate; 1 g water; 2 g citric acid; 100 g unsalted butter; 90 g caster sugar; 1 g fine salt; 45 g egg yolks

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Chocolate Sablee Breton

100 g unsalted butter
90 g caster sugar
1

Cake
Vegetarian

Method

Chocolate Sablee Breton

Cream the butter and sugar on a mixing machine with the paddle attachment. Add the egg yolks and the salt and mix to a smooth paste. Sieve the cocoa powder, flour and baking powder. Turn the machine down on a low speed and add the dry ingredients in two stages. As soon as the mix becomes a dough remove from the machine. Cling film th