Strawberry Yoghurt Meringue Tart

Vanilla Shortcrust

Cream the butter and icing sugar together in a mixing machine with the paddle attachment. Once softened add the egg yolks, vanilla pod seeds and salt and mix again until smooth. Sieve the flour and starch and gradually add in 2 stages to form a dough. Cling film and refrigerate for 1 hour. Roll the dough to 0.3cm depth and line the tart c