Snickers

Name: Snickers
Ingredients: 120 g Guanaja 70% dark chocolate; 108 g ground almonds; 108 g unsalted butter; 280 g caster sugar; 150 g salted peanuts; 120 g peanut praline paste; 10 g peanut oil; 28 g T55 soft flour; 64 g egg yolks; 108 g caster sugar; 96 g egg whites; 200 g Opayls white chocolate; 100 g cocoa butter; 20 g gold shimmer; 130 g whipping cream; 250 g Tanariva 33% milk chocolate; 20 g inverted sugar; 90 g unsalted butter

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Sacher

120 g Guanaja 70% dark chocolate
108 g unsalted butter
108

Chocolate
Vegetarian

Method

Sacher

Whisk the egg whites and sugar in a mixing machine, adding the sugar in 2 stages. Melt the chocolate to 40°C, melt the butter to 35°C, whisk together until emulsified. Add the egg yolk to the chocolate mix and whisk well. Whisk the meringue to a stiff peak, turn the machine down to a low speed and slowly pour in the chocolate mix, remove from the mac