Jaffa Cake

Name: Jaffa Cake
Ingredients: 280 g unsalted butter; 250 g whole eggs; 400 g orange juice; 300 g caster sugar; 10 g orange zest; 220 g caster sugar; 280 g ground almonds; 45 g T55 soft flour; 45 g cornflour; 5.5 g yellow pectin; 25 g glucose; 1 g water; 2 g citric acid; 300 g Mandarin purée; 4 Bourbon vanilla pods; 80 g caster sugar; 3 g orange zest; 45 g unsalted butter; 10 g inverted sugar; 70 g caster sugar; 62 g water; 62 g whipping cream; 63 g Mandarin purée; 1 g orange zest; 115 g Ashanti 67% dark chocolate; 10 g whole milk; 52 g whipping cream; 6 g gelatine; 23 g cocoa powder

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Almond Pain de Gene

280 g unsalted butter
220 g caster sugar
280

Cake

Method

Almond Pain de Gene

Cream the butter and the sugar on a mixing machine with the paddle attachment, add half of the eggs and mix to a paste. Sieve the almonds the flour, add the dry ingredients in 2 stages. Add the remaining eggs and mix until smooth. Put the mix on a slicone mat and bake at 155°c for 10 minutes then turn to 165°C for 5 minutes. Soak 200g sy