Oreo Peppermint

Oreo Cookie Dough

Cut the butter into small cubes. Place all the ingredients together in a mixing machine and with the paddle attachment work everything together to a dough. Cling film the dough and refrigerate for 1 hour. Roll to 1.5cm depth and bake at 170°C for 12 minutes. Cut as required.

Peppermint Buttercre