Raspberry Wagon Wheel

Vanilla Shortbread

Cream the butter and the sugar on a mixing machine with the paddle attachment. Add the egg yolks and mix to a smooth paste. Sieve the almonds and flour and fold into the mix in 2 stages. Once a dough is formed, cling film and refrigerate for 1 hour. Roll out the dough to 1.5cm depth and bake at 170°C for 9 minutes. Cut disc as required.</