Banoffee Pie

Name: Banoffee Pie
Ingredients: 40 g egg yolks; 80 g caster sugar; 15 g water; 4 g gelatine; 200 g whipping cream; 200 g demerara sugar; 2 diced bananas; 30 g rum; 100 g caster sugar; 100 g demerara sugar; 20 g butter; 10 g glucose; 100 g toasted spiced ginger biscuit; 100 g toasted vanilla Sablé Breton; 50 g butter; 10 g gelatine; 150 g whipping cream; 100 g banana purée; 90 g caster sugar; 125 g clear neutral glaze; 12 g custard powder; 20 g caster sugar; 125 g butter; 3 g gelatine; 200 g whole milk; 240 g whipping cream; 30 g egg yolks; 3 Tahiti vanilla pods

Preparation info

Difficulty
Easy

Appears in

Patisserie Perfection

By Sarah Barber

Published 2015

About

Ingredients

Biscuit Base

100 g toasted spiced ginger biscuit
100 g toasted vanilla Sablé Breton
50

Method

Biscuit Base

Crush the toasted ginger biscuit and Sablé Breton to a biscuit crumb. Melt the butter to 25°C and pour into the biscuit mix, stir with a spatula and press into the mould. Refrigerate to set.

Toffee Caramel

Melt the caster sugar and demerara sugar in a pan until a dark brown caramel. Once ful