Blackcurrant and violet

This is a flavour combination I first discovered when working in Paris. Interestingly, I don’t like blackcurrant or violet separately, but I find when they are together they create a beautiful harmony. The floral violet that can sometimes be soapy is toned down by the blackcurrant, while the bitterness of the blackcurrant is mellowed by the violet. Blackcurrant purée can be a pain to get seeds out of, so I blend the defrosted blackcurrants with a bit of water to help loosen the purée up a b