Blueberry pancake

Name: Blueberry pancake
Cuisine: French
Ingredients: 30 g melted butter; 250 g milk; ½ tsp white vinegar; 1 egg; 1 tsp vanilla extract; 150 g flour; 50 g cornflour; 3 tsp pectin; 1 tsp citric acid; 250 g blueberry purée; 1 sheet gelatine; 35 g sugar; zest of 2 lemons; 10 g icing sugar; 50 g mascarpone; ¼ tsp vanilla bean paste; 75 g cream; 250 g blueberries; mascarpone whip; edible flowers

Preparation info

Makes
24

Difficulty
Easy

Appears in

Pâtisserie Made Simple

By Maxine Scheckter

Published 2026

About

I know that I should start the morning with something healthy, but my sweet tooth runs my life 24/7, so this pastry is one that is totally acceptable (in my mind) to eat for breakfast!

Ingredients

Pancake cake

30 g melted butter
250 g milk
½ ts

Europe
France
Breakfast
Cake
Summer

Method

Preheat the oven to 200°C and line the tin. Whisk the butter, milk, vinegar, egg, vanilla paste and extract together until well combined. Whisk in the icing sugar, flour and cornflour until smooth. Pour 160g of the batter into the tin and