Anzac biscuit

The Anzac biscuit is a true classic Kiwi treat. The chewy biscuit is characterised by its oaty texture and buttery golden syrup flavour. I’ve taken advantage of these signature qualities to create a fancy Anzac petit gâteau that’s just as delicious and perfect for your next afternoon tea. This one is finished with a golden syrup whipped ganache, which needs to be chilled overnight before whipping, so make sure to schedule that into your bake time.