Baked Eggs

My entire household has rediscovered baked eggs, with the result that the sink is now full of little ramekins instead of pans coated with burned scrambled egg. Baked eggs take longer to cook but taste subtly nicer, either quite plain, or fancied up with herbs, chopped mushroom, bacon, etc. The method may sound fussy for such a simple dish, but practice it until it becomes effortless because it makes for eggs which are sufficiently set to turn out, but still creamy and delicious.