Braised Cabbage with Apple

Name: Braised Cabbage with Apple
Ingredients: 50 g (2 oz) butter; 1 small onion, sliced; 1 green or red cabbage, chopped; 1 green or red cabbage, chopped; 2 Cox’s Orange Pippin, or other firm eating apples, peeled, cored and sliced; 2 Cox’s Orange Pippin, or other firm eating apples, peeled, cored and sliced; 2 teaspoons soft brown sugar; a pinch of salt

Preparation info

6
servings

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

After washing the cabbage, don’t be fussy about drying it; the water that adheres to the leaves will provide its cooking liquid.

Ingredients

50 g (2 oz) butter
1 small onion, sliced
1

Side dish
Gluten-free
Vegetarian

Method

Melt the butter in a saucepan, add the onion, cover with a lid and cook over a very low heat, stirring occasionally, until the onion is soft but not brown. Add the cabbage, apple, sugar and salt. Stir, then replace the lid and cook over a very gentle heat for 20-30 minutes, stirring once or twice, until the cabbage is tender but still fresh-tasting.