‘Hot’ Cauliflower

• 4 garlic cloves
• 3 anchovy fillets
• cauliflower, broken into florets
• 2 t

Crush the garlic in a pestle and mortar or in a strong bowl with the end of a rolling pin. Add the anchovy fillets and pound to a paste. Steam or briefly cook the cauliflower florets in boiling salted water for about 5 minutes or until just tender but still slightly crisp.

Meanwhile, heat the oil and butter in a frying pan and fry the breadcrumbs and chilli until golden. Add the mixture