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Soft Herring Roes with Peas
Preparation info
4
servings- Difficulty
Easy
Appears in
Published 2014
This is an excellent supper dish with baked or boiled potatoes; it is also good as a starter on toast or even for a sumptuous breakfast.
Ingredients
225 g 8 oz 50 g
Method
Blanch the frozen peas in boiling salted water, or if you are using fresh peas boil them until they are barely cooked. ‘Refresh’ them under gently flowing cold water, drain and set aside.
Melt the butter with the garlic in a heavy-based frying pan until it is hot but not burned. Add the herring roes, a few at a time. (There is no need to remove the first roes from the pan, just add them