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4-6
servingsEasy
Published 2014
One of the most succulent stuffed vegetable dishes, juicy cabbage counterpointing a meat and rice stuffing, sharpened by garlic and herbs, all sitting in a thin tomato sauce. A bit fussy to prepare, like many beloved old dishes, but always popular, even with children. A good way to stretch leftover cooked sausages and rice to encompass a family meal.
