Baked Stuffed Vegetable Marrow

Large vegetable marrows are very cheap in season and make a handy receptacle for a highly seasoned minced meat stuffing, the bland flavour of the marrow providing just enough contrast. It is a less solid and indigestible dish than stuffed green peppers or aubergines, and I think rather nicer. Add a few raisins, sultanas or currants to the stuffing, if liked.