Rabbit Flamande

If you can get hold of a whole rabbit, ask the butcher to draw and joint it for you. The chances are you may have to settle for frozen imported rabbit, which is usually sold cut up in joints. One saddle - the body part - should be enough for two people, or one leg each. In either case this is an excellent way of giving succulence to a meat which tends to be a little dry and insipid. (When using frozen rabbit, be sure to leave it to thaw out for a few hours at room temperature first. In emer