Cocido Estremeno

Another hearty one-pot dish, this time from the Spanish province of Estremadura, a harsh region both climatically and geographically, so it is unsurprising that garbanzos - chickpeas - are an important ingredient, bulking out - together with both potatoes and rice - quite small amounts of various meats. Shredded cabbage adds vitamins and juiciness to the dish. In Estremadura it is traditional to serve the meats and vegetables separately from the broth but I prefer to dish it all up t