Caramel Custard

Name: Caramel Custard
Ingredients: 600 ml (1 pint) milk (preferably organic and full cream; if not add a little cream - 3-4 tablespoons - to the heated milk); 600 ml (1 pint) milk (preferably organic and full cream; if not add a little cream - 3-4 tablespoons - to the heated milk); 600 ml (1 pint) milk (preferably organic and full cream; if not add a little cream - 3-4 tablespoons - to the heated milk); 4 eggs; ½ teaspoon vanilla essence; 2 tablespoons sugar; water

Preparation info

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

Ingredients

600 ml (1 pint) milk (preferably organic and full cream; if not add a little

Dessert
Gluten-free
Vegetarian

Method

First caramelize your pudding mould, which can be a mixing bowl, in which case remember to warm it before putting in the caramel or it may crack. Melt 2 tablespoons of sugar over a very low heat, and then add 1-2 teaspoons cold water. Pour the caramel quickly into your mould and twist it around and around to spread the caramel over as much of the surface as possible.

Heat the milk with