Polish Apple Charlotte

• 1 kg (2 lb) cooking apples
• sugar, to taste
• 1 teaspoon</

Core, peel and slice the apples. Put them in a saucepan with a little water, sugar to taste and the lemon rind. Cook gently until soft, then sieve them into a baking dish and stir in the butter. Mix the crushed macaroons with enough marmalade to bind them together and spread over the apples. Bake in the oven at 180°C (3