Batter Pudding

• 3 eggs
• 200 g (7 oz) plain flour
• a

Beat the eggs lightly, then sift in the flour and salt and stir together. Gradually add the milk, stirring all the time. Leave to stand for 1-2 hours.

Butter a baking tin and pour in the batter. Dot with butter and bake in the oven at 230°C (450°F, gas mark 8) for 15 minutes