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Cheesecake
Preparation info
4-6
servings- Difficulty
Easy
Appears in
Published 2014
Cheesecake is quite simple to make, and inexpensive compared with the ready-made sort on sale in most delicatessens.
Ingredients
Method
Beat the butter to a soft cream. Work in the cheese, crumbled small, then the sugar, preferably caster sugar, and lastly the well-beaten egg yolks. Whip the whites stiff and fold into the mixture. Sprinkle in the sultanas and a little vanilla essence.
Line a cake tin with shortcrust pastry and fill with the cheese mixture. Brush the top with a little egg yolk to give it a good colour an