Haricot Bean Salad

Name: Haricot Bean Salad
Ingredients: 125 g (4 oz) dried haricot beans, soaked and cooked; French Dressing; salt and black pepper; salt and black pepper; 1 onion, finely chopped; 1 tablespoon finely chopped fresh parsley

Preparation info

2
servings

Difficulty
Easy

Appears in

The Paupers Cookbook

By Jocasta Innes

Published 2014

About

Boiled haricot beans make a pleasant salad which can be eaten on its own, as an hors d’oeuvre, or with cold meat, salami, ham, etc. This is a handy way of using up any leftover boiled beans.

Ingredients

125 g (4 oz) dried haricot beans, soaked and cooked
French Dressing

Main course
Gluten-free

Method

Drain the beans, preferably while still warm, and season to taste with French dressing, salt and black pepper. Stir in the onion and parsley.