Pease Pudding

• 450 g (1 lb) dried peas or split peas
• 50 g (2

If they are likely to be a bit old, soak the peas for 1-2 hours in plenty of cold water, then drain them and put them in a large saucepan with fresh water. Bring to the boil, then reduce the heat, cover and simmer for 1-2 hours or until tender. Drain the peas and purée them by passing them through a sieve or food mill, or by processing them in a blender or food processor. Stir in the butter and