Baked Apple Pudding

• 50 g (2 oz) butter, softened
• juice of 2 lemons and

Cream the butter, lemon juice and brown sugar together and put it in the bottom of a greased 900 ml (1½ pint) pudding basin. Roll out the suetcrust pastry and use it to line the bottom and sides of the pudding basin, covering the butter/sugar mixture and leaving an overhang round the sides. Lay the apples together with the grated lemon rind and 2 tablespoons water on the crust. Fold over the ed