Breton Buckwheat Pancakes

Checking on my friends’ current food preferences, one of them, Heather, explained that since her chef-son had married a Breton girl they had been eating a lot of buckwheat pancakes, now so popular with the family that they make them with a variety of fillings, sweet as well as savoury. Pancakes are ideal poor food in any case, wrapping up leftovers gracefully, or simply spread with jam or sprinkled with lemon juice and sugar. The buckwheat adds a nutty something which is ad