Pizza

Everybody loves pizza and really nothing could be easier or more economical. You don’t have to use expensive mozzarella, olives, smoked sausages and anchovies. Pizza should be peasant food and some of the most successful combinations are not only less expensive but more original than classic pizzeria fare. The only English variant which would be a mistake, to my mind, is grated Cheddar. Your one really essential extravagance must be extra-virgin olive oil.