Barley Kail Soup

• 50 g (2 oz) pearl barley
• 1 litre (2

Put the barley and stock in a large saucepan and simmer for about 45 minutes or until the barley is tender, skimming off any scum which rises to the surface. Add the kale and leeks, and simmer until the vegetables are tender, adding salt and pepper as necessary.