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Steamed Eggs
Preparation info
2
servings- Difficulty
Easy
Appears in
Published 2014
This is a handy way of cooking eggs, as a change from frying, baking or poaching them. For some reason, they taste better like this.
Ingredients
a knob 2-4 - salt and pepper
Method
Put a heatproof plate over a saucepan of boiling water (you could be cooking potatoes or a vegetable in the pan at the same time). Place a few scraps of butter on the plate. When they melt, crack the eggs carefully and slide them on to the plate. Sprinkle a little salt and pepper over them and cover with another inverted plate. Look at them after 3-4 minutes. They are ready when the whites are