Potato, Apple and Caper Salad

• 4 potatoes, scrubbed
• 2 small eating apples
• 3 celery sticks
• 1<

Cook the potatoes in boiling water for about 20 minutes or until tender. Drain the potatoes, peel them and leave to cool.

Core and peel the apples. Slice the apples, potatoes and celery thinly and combine with the capers and dressing. Squeeze lemon juice over and season with salt and pepper.

This is good with most cold meat, particularly ham.