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Raw Mushroom Salad
Preparation info
- Difficulty
Easy
Appears in
Published 2014
It may sound odd, but raw mushrooms are very good, with a delicacy of flavour often lost in cooking.
Ingredients
125 g 4 oz - lemon juice
- salt and pepper
Method
Wipe the mushrooms and cut the bottom off the stalks. Slice thinly, cover with a dressing made from the lemon juice, seasoned with salt and pepper, and the oil, and leave for a little time before eating, if possible. Add the herbs and a small amount of garlic. A very little single cream can be added too.
Excellent with grilled meat.