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Salmon Soufflé
Preparation info
2-3
servings- Difficulty
Easy
Appears in
Published 2014
Making a soufflé is not at all difficult as long as you do it methodically, stage by stage. If you deviate from the routine you are apt to get flustered and this will spoil your appetite, if not the soufflé.
Ingredients
1 smallcan 4 - butter for greasing
Method
Drain the can of salmon, reserving the liquid. Pick out any bones or skin and mash the salmon with a fork. Take two mixing bowls, one large, one smaller, and carefully break 3 egg yolks into the larger bowl and 4 whites into the smaller one. Whisk the whites until firm but not too dry.
Make the white sauce base for the soufflé. Melt the butter in a saucepan, stir in the flour and cook f